Organic Farm

Small fields of heirloom Bali rice and organic vegetables are found between the buildings, where all employees contribute to planting and harvesting. Though it can only be harvested twice a year compared to commercial white rice harvested three to four times a year, they grow only organic brown rice because it is more nutritious. Chicken, cows, goats, pigs and rabbits are organically raised for sport and to help fertilize the gardens.